Tourism and hospitality management Essay Example | Topics and Well Written Essays - 750 words

Tourism and hospitality management - Essay Example Hospitality management is one of the key areas which can define the overall competitiveness of the firms working in the hospitality industry. Over the period of time, firms which have been able to develop better management of its resources have been successful in developing important competitive advantages over their competitors. This report has presented a complete analysis of different issues pertaining to two different services providers in the industry. The overall purpose was to check and analyse whether different aspects of hospitality management and project management are carried out in accordance with the best practices. A visit to Sheraton Hotel suggested that the hotel has good quality hygiene food, better services, safety management as well as the roles and responsibilities are adequately defined. This has allowed the hotel to develop a system under which different activities are carried out in accordance with the laid down policies and procedures. This was done in order t o get a firsthand information about the best practices adapted by the industry leading organizations. Crystal Clear Resort, our next assignment, however, showed somewhat a different scenario as the resort faced different issues such as people management, diversity, customer services as well as communication between the employees. Due to diversity of the employees, Resort is facing different challenges and as such requires complete change in the overall attitude of the management in shaping its overall competitive advantage within the industry.... ike work place diversity , reducing the conflict between the employees as well as improve communication between them requires that the Resort must develop better strategies as well as work environment in order to ensure that it can operate on the long term basis besides become more competitive in the industry. It is also critical that Resorts must be able to implement better conflict management practices in order to ensure that it can deliver better customer services to its customers. Overall the organization needs a direction- a new strategy to ensure that it has put in place important changes. This would include better management of HR resources, better operational planning as well as the adequate and effective conflict management system. Develop and Implement Operational Plans Appendix A The need for Operational Plans Operational plans are considered as the sub-set of the overall strategic framework of the organization and require meticulous compliance with the overall strategy of the firm. It not only defines the short term goals and objectives to be achieved but also outline as to how and what parts of the overall strategy of the firm needs to be operationalized. A well-developed operational plan is considered as essential for the development and approval of the operational budget of the organization. A well-developed operational plan therefore provides answers to questions like how to measure the progress and where firm intends to go. This approach therefore makes operational plans an important part of the overall strategy execution of the firm. A clear and well prepared operational plan therefore helps firms to set clear objectives, overall activities to be delivered as well as desired outcomes. Appendix B Internal and External Factors In order to better prepare

Peer Review for Classmate Research Proposal - Peer 1 Essay

Peer Review for Classmate Research Proposal - Peer 1 - Essay Example Throughout the writing, the writer understands the topic of recidivism and goes ahead to explain the problems in the prison cells. After that there is a comparison of different studies on how inmates behave while in prison, after prison and the possible situations and reasons that make the inmates come back to prison. The writer writes carefully on the psychological aspects and behavioral aspect, giving remedies to solutions the inmates face. There is a clear understanding of the topic. The solutions presented relate perfectly with the problem of recidivism. Solutions are presented by the writer, and they come after the writer had described a diagnosis or a problem in the inmates. The writer presents solutions like therapy and rehabilitation, which are solutions to solve the problem of recidivism. There are recommendations that cover the three fundamental dimensions of counseling, the inmate, the prison institution and the society (Davis, 87). The writer gives solutions and recommendations to the individual, what prison should do the individual and how the society should react and behave towards the individual. The government is also in the society as an institution. The writer has used different sources and references, and that means that there was proper research though not exhaustive. Comparisons should be made from more than three sources to bring about clarity and understanding form consistency of ideas. The way they are incorporated to the report is good and the citation is also good because there is acknowledgment of the original researchers and writers. The sources were also quoted where the writer has not used her words to avoid plagiarism. If the author should improve the paper, issues of relativity are critical. The writer should focus on one idea and exhaust it fully. In some concepts and ideas, a blanket description is given which means the writer does not go

Water contamination Essay Example for Free

Water contamination Essay Contamination of the waters of Lake Erie has been going on since a very long time. Beginning from the year 1969 where legislative measures were taken up to control the pollution of the lake and protect aquatic life in it and ensure that the lake was safe for humans too, the quality of the water has undergone many changes from bad to worse. The reasons that lead to the contamination, their effects on the quality of the water and the resultant damage have been carefully studied and examined by researchers and ecologists all over the world. Lake Erie today represents one of the worst cases of stratification and environmental pollution associated with human activities, urbanization and agriculture. Water Contamination Lake Erie is one of the smallest among the five Great Lakes in terms of its measurement. Bounded by Ontario in Canada and New York in the United States, this lake got so polluted that it made it to the headlines of the national news in the month of June 1969. With an average depth of sixty-two feet and two hundred feet being one of the deepest parts, Lake Erie underwent extreme contamination due to the disposal of sewage and contamination through toxic heavy metals and the usage of pesticides in agriculture. According to Professor Henry Regier of the University of Toronto (1993), â€Å"When you die you will be replaced by billions and billions of living microbes. You will be reorganized in a different form. That is what is happening to Lake Erie. There is a dead zone occupying perhaps one-quarter of the central basin of the lake. This area is not really dead. † In 2004 again, more than eight billion gallons of storm water and untreated sewage was discharged into the waterways of the Lake Erie basin. These were laden with harmful bacteria like Salmonella, disease-causing parasites like Giardia and Cryptosporidium and deadly viruses like the Hepatitis-A virus. In 2005, unsafe levels of E. coli bacteria were found in the waters of the lake. Lake Erie was severely affected by industrial runoff that one of its tributaries, the Cuyahoga River, caught fire in the year 1969, which lead to the Clean Water Act of 1972. From becoming a victim to the damaging effects of sewage disposal through other sources, Lake Erie along with the other companion Great Lakes has tuned into a large source of contamination by itself today. The Great Lakes are now a source of many chemicals to other regions of the globe (The International Air Quality Advisory Board, 1998). Areas in Canada and Scandinavia and beyond are in danger due to the chemicals from Lake Erie that infiltrated them through the air. Though there exists a possibility that the pollutants are changing from volatile chemicals into gases dispersed by the winds, there is no hope that the contamination will come to and end. Don McKay (1998), a member of the Canadian board stated, â€Å"The contamination is merely taking up a new address and isnt really going away. We will not be able to say weve eliminated these pesticides from our environment. Where youve got more pollutant, its going to go to where there is less. † Nearly forty percent of the swimmers suffered from nausea, diarrhoea, stomachaches and headaches after a swim in lake Erie. Due to the environmental contamination, the upper water layer reached temperatures of 26’ C while the lower layers have a temperate of 6’-8’ C. This has lead to stratification, the death of planktons, the production of deadly gases in which the deadly spore-forming bacteria ‘botulinum’ thrives and zebra, quagga mussels do not survive in the waters of lake Erie beyond a day or two. More than half the area of the lake is now ‘anoxic’ which means there is less than 0. 5 mg of dissolved oxygen per litre of water. There is a hypothesis that the contamination of the lake began as early as post the Second World War because of the agents and chemicals used in killing the insects and bugs in the cotton fields. After the Great Lakes Water Quality Agreement in 1972 was signed, the phosphorous levels of Lake Erie decreased significantly to 1mg/ L of water. According to Gordon Durnil (1998-1992), â€Å"It is clear to us that persistent toxic substances have caused widespread injury to the environment and to human health. As a society we can no longer afford to tolerate their presence in our environment and in our bodies. Hence, if a chemical or group of chemicals is persistent, toxic and bio accumulative, we should immediately begin a process to eliminate it. Since it seems impossible to eliminate discharges of these chemicals through other means, a policy of banning or sun setting their manufacture, distribution, storage, use and disposal appears to be the only alternative. † References David Dolan, M. (1993). Point source loadings of phosphorus to Lake Erie. Journal of Great Lakes Research (Vol. 19, no. 2, 212-223). Retrieved from www. iaglr. org Katherine Rizzo, (1998) Reversal of fortune: Great Lakes now source of pollution elsewhere The Associated Press. Retrieved from www. centuryinter. net/tjs11/hist/lakes2. htm Walter Stewart (2003) Great Lakes Article: After years of good news, Lake Erie is once again under siege this time from biological pollution. Canadian Geographic. Retrieved from www. greatlakesdirectory. org/on/101603_great_lakes. htm

Factors Affecting the Hospitality and Tourism Industry.

Factors Affecting the Hospitality and Tourism Industry. When think of the hospitality industry, normally we will think of restaurants and hotels. By then, the term of hospitality industry has a much broader meaning. According to Oxford English Dictionary, hospitality is means the reception and entertainment of customers, strangers and visitors with liberality and good will. The word of hospitality is derived from hospice, a medieval house of rest for travelers and pilgrims. A hospice was also an early from nursing home, and the word is clearly related to hospital. Besides that, hospitality also refers to other types of institutions that offer shelter or food or both to person away from their home. These kinds of institutions have more than a common historical heritage. Moreover, they also share the management problem of providing food and shelter, example like: erecting a building; preparing and serving food in a good will; providing heat, light, and power; and cleaning and maintaining the premises. When customers stay in a hotel or dine in a restaurant, they hope that all of this problem can be done with liberality and good will, but they can also rightfully expect the same treatment from the dietary department in a health care facility or from a school lunch program. In additional, as a successful manger in the hospitality industry, they must exhibit many skills and command much specialized knowledge, such like, a manger wants to make things for the guests. Food has to be savory and hot or cold according to design and delivery it on time. The rooms must be clean and the beds should be made. A hospitality system includes many works, and the manger must see that it is done. Answer of Question 1 What is hospitality industry? Finding one all encompassing description of hospitality as an industry is also hard. The means of hospitality industry are comprises businesses that serve guests who are away from home or can be defined by its scope, mission, and providers. Other definition of hospitality industry will be continually updated and refined, expanded, and honed. Historians have traced the development of the hospitality industry through thousands of years and many cultures. Viewing the industry through the lens of history is helpful because it reveals the close relationship between the shape of hospitality and the needs and expectations of different societies, this is because societies will continue to change in what they need and want. Besides that, the hospitality industry is also extends over a wide range businesses, each of which is dedicated to the service of people away from home. Nowadays, the main components of the industry are those that satisfy a guests need for shelter and lodging and those that provide their patrons with food service. Other than that, when imagined us as the manger of executive chef of a fine restaurant, a general manger at a supreme and luxury hotel, resort or at a casino. These are all possibilities but our choices are wider than perhaps our ever dreamed. A hospitality management degree or diploma and experience can connect us to a network of careers in travel, tourism, leisure and recreation, simply because of the scope of these related enterprises. Besides that, there are also some advantage and disadvantage for each business and staff. Lodging Hotels and resorts have been compared to miniature cities in the way that they incorporate life support system such like light, heat, food, shelter, security, water and sanitation facilities. Normally lodging establishment always include within their city limits elements of recreation, food service, entertainment and personal services for travelers. There are close to a dozen major categories of lodging facilities, ranging from tiny bed and breakfasts to the latest development, megaresorts. The niches in between these extreme consists of commercial hotel, airport hotel, economy properties, residential hotels, casino hotel, resorts and suite hotels. The goal of all businesses is to link or match supply with demand example like: hotels want to sell room and other kinds of services to guests who provide their demand. Every business should bringing supply and demand together to make a profit. Supply is such a holistic concept in a service industry like lodging; that must be considered as a whole or through system and cannot simply as disconnected pieces of puzzles. Supply includes of tangibles, suck like hotel type and physical amenities, and intangibles, or such like the many personal services there provided by the lodging staff. Other than that, demand is same means with customers needs and wants, is often changing and varied. There are many consumer groups or market segments that demand certain types of lodging facilities to satisfy the customer expectation or needs. Advantages View on the angle of economics, the advantage of lodging in hospitality industry is the ability to provide a product or service of superior quality and reasonable cost is what a company should pay to produce or provide it. A comparative advantage is when a company can provide something of comparable value at a lower cost, which can result that in a lower price for the customer than the competition offers. Another advantage is localization. The country, the city and other specific place where it is located influences its competitive advantage abilities over other hotels, example like: a specific city can have lower opportunity costs for specializing hotel service due to lower costs for other services or goods on which the hotel may rely. Prices are an important factor for lodging industry advantage. Even the services are good and the localization is suitable, but hotels with high prices will probably not survive so long and the guest will stop to coming and buying the service, no matter how good it is. Therefore, hotels must be giving a lower price to their customers. One of the sources of comparative advantage is natural environment. Sun, sea and sand are great environments with which to surround a hotel or resort. In some cold country, with cold environments, proximity to ski slopes and quality entertainment contributes to a hotels or resorts comparative advantage. Disadvantages One of the source disadvantages of lodging in hospitality industry is environment. With the growing concern for the environment, customers and other interested parties have begun making environmental demands upon the lodging industry. There are two primary areas of environmental concerns for the lodging industry, which are site pollution and internal operational ecological. Site pollution means that concern arise when the lodging facility is built without regard for the surrounding natural environment. Internal operational ecological issues have to do with how the facility conserves resources. Another source of disadvantage of lodging in hospitality industry is technology. The issue of technology in the lodging industry consist the application of computerized methods to replace processes previously done by hand. When compared with other industries, the lodging industry has been a latecomer in computerizing its operation. Sophisticated hotel management systems assist general and departmental management in more effective operations. Other than that, both chain affiliated and individual independent hotels are linked to national and international markets through computerized reservation system. Food Service The preparation and delivery of food to guests and travelers is another seemingly omnipresent category closely connected with lodging, travel and recreation. The hospitality industry is, in many ways, like an extension of families. Hotels and restaurants house and feed people when they are away from their home, as do hospitals, schools and prisons. A food service operation is an organization outside the home that prepares food for people, either for sale, as in a restaurant, or as part of a service, as in a hospital. Food service operations do the very same things as we do at home to produce meals for our families. Professionalism in food service management is essential in todays highly competitive market. This overview of food service management is intended to demonstrate the scope and seriousness of food service management and to underscore the importance of professional training or education for potential food service managers. Besides that, food service management can be wonderfully fulfilling, fun and satisfying, but only if we are properly to manage. Advantages New staff come to an industry sometimes have advantages over more experienced professionals. In a job hunt, junior professionals can have an advantage over their more experienced counterparts. Prospective employees always view the less experienced workers as more trainable and more coachable than their senior. This means that, the mature professional who has already excelled in a first career can, with credibility, change careers and transfer skills to other industries. Another advantage of working in food service industry is jobs for all. The food service line such as restaurant has many positions. Anyone with just a basic education or degree from a college will be able to work at this line. A people with good education example like degree, they can work as manager, assistant manager or other such management positions. Besides that, a person with a lower education, they can work as table cleaners, waiters, dishwashers and so on. Moreover, as one gains experience, he or she can get a job advancement receiving better pay. Location is also one of the advantages in food service industry, because there is not location specific. No matter where we live, we can easily to find a restaurants, its just a pierces of cake. Even we need to find a job, we also can get it easily, because that is too many restaurants in the world. Disadvantages Newcomers to the field may have disadvantage compared to their senior. Almost by definition, the inexperienced professional such like a young person who has recently earned a college degree is less tested and less experienced than senior managers, so the resume and cover letter of the inexperienced professional may always have to sell their potential to do something his or her never done before. Lack of experience in the field he or she wants to enter can be a stumbling block to the junior manager. Competition is one of disadvantage in food service industry. Food service is big business and has become so complex that it is less and less feasible for nonprofessionals to succeed using seat of the pants ways. Some restaurants fail in their first year, it is because their creators naively believed they could succeed through optimism or by winging it. Professional managers or staffs learn to look for and recognize trends, through reading magazines and newspaper, and generally keeping up to date, paying attention to what consumers say and do. After that, another disadvantage in food service industry is environment. Energy conservation, hazardous chemical disposal, and waste management are important to food service managers. How these agents are used and disposed of affects the health and safety of the staff and the health of the world. Many companies are seeking methods to reduce excess waste before purchasing. By that, we are not likely to see purchasing agents carrying string bags and canvas tote, we are already seeing them weigh waste factors in the bidding process. Conclusion The hospitality industry is one that is primary focused on customer satisfaction. For the most part, it is built on leisure or is supreme-based, as opposed to meeting basic needs and wants. Some of the business that the hospitality industry garners is transient and intermittent, but collectively, it accounts for a large source of its revenue. Moreover, exceptional service is normally very important for all of these businesses. Customer satisfaction normally leads to consumer loyalty, which assists to make sure the success of a company in the hospitality industry. Other kinds of services in the hospitality industry include of special event planning for social and corporate functions. Finally, an advanced hospitality and tourism degree may not be required for all management positions in the hospitality industry, but working our way up through the ranks can mean years of lost income potential and missed opportunities. By upgrading our academic training, we will advance faster and have m ore careers open to us. Question 2 Find out the factors that affecting travel and tourism. Explain in detail Introduction Obviously, the travel and tourism play an important role in the hospitality industry. Some parts of the industry, such like hotels are derive almost all of their sales from travelers. Even through, the food service attributes roughly 25 percent of its sales to travelers. Other than that, there are also many leisure oriented businesses with a major food service and hospitality component are also dependent on travelers, such like theme park, shopping mall and so on. As employment in smokestack industries that is manufacturing which was falls, the service in industries, including those businesses serving travelers, should be take up the slack by providing new jobs. In the economy as a whole, the importance of tourism and the hospitality industry is increasing each year, because tourism is health of the hospitality industry. Tourism is the collection of productive businesses and governmental organizations that serve the travelers ways from home. These kinds of organizations include resta urants, hotels, motels and resorts. The industry also consist those organizations that support these firms retail activities, including of publications, advertising companies, travel research and development agencies, and transportation equipment manufactures. Travel trends are significant to students or family of hospitality because they represent the way in which many of guests reach. This is where much of business comes from. Answer of Question 2 Why do people like to travel? There are two reasons for travel which is wanderlust and sunlust. A lot of young people have to hope that to travel and see cultures of the country and to get the experience of travel; this is call wanderlust. However, sunlust is means that other people want to go somewhere warm and escape from climate for a while. There are also other motivating factors, which include relaxation, escape from a boring life, socialization with friend, rest and prestige. These kinds of motivating factors have not really changed over the years. Besides that, tourism growth continues to be fueled by more leisure time, enabling factors, technology factors, income, and demographic. Figure Factors Affecting Travel and Tourism Leisure Time The reason why for the increase in leisure time is people has more time off from work or school holidays. Most company vacation policies have become more liberal. Besides that, the number of legal, paid holidays has increased and, significantly for tourism, more of these are timed so as to supply three day weekends. Although the typical work week has stayed at 40 hours for many years, flexible scheduling arrangements have also added to peoples leisure time. Enabling Factors Some people have motivators for wanting to go on holiday, but there are some reasons why they cant go. The main reasons are money and time. If cant afford it, means that the people cant go. Having enough time and money are examples of enabling factors. There are also another enabling factors which include: availability of travel such as flights to different locations; suitable products example like range of different holidays; owning a car, therefore can be travel more easily; marketing of a destination for bringing attention; and ease of booking. These types of enabling factors allow the people to act on their motivators. When investigate the change of customers needs and wants, it will be help to find out more enabling factors. Technology Factors Technological changes within tourism surround several different factors from medical advances to the innovative space tourism. Similar to tourism, technology is an ever changing and sometimes unstable business. Better communication, transport and safety have encouraged new customers to the industry. Besides that, the main impact of new technology on consumers has been Internet, which has given people the chance to be more independent and make their own travel and holiday plans and arrangements. Through technological advances, online booking has been one of the biggest factors in affecting tourism, recreation and leisure in todays world. On average residents in the United Kingdom spend 164 minutes online every day compared to 148 minutes watching television. This show that how much the internet is now an integral part of life and has had an effect on other aspects influencing the tourism business. More of more people are now booking their holiday on the internet, as many people are lo oking for a better priced deal than they are being offered by their travel agent. In additional, nowadays, most consumers want easier, quicker and cheaper service only technology has helped tourism fulfill the customers need. Income The two income family has become more and more important factor in travel. Nowadays, the women desire that they can work at outside. A two income family is adds to the familys security, and not only increases total family income. If another partner loses a job, that does not eliminate all of the familys income. There are many motivates for women to work at outside the home. The main reasons are career and necessity. A lot of women choose to be in the workforce for professional and career reasons and for the challenge, stimulation and variety that working provide. Another reason, for many woman, however is to maintain the family income at a level affords the family a satisfying and comfortable lifestyle. In some cases, family members have shifted from highly paid manufacturing work to less well paid occupations, always in the service sector. Thus, some women work at least in part because they have to maintain their family income. Furthermore, almost all two income families have no tim e. When they both go work, the household chores still need to be complete and the parent will normally behest their children to cared about it. This means that many people may have to sacrifice leisure time for household and family maintenance chores. So that, when they do get away, time is at a premium. Through sensitive to price or value comparisons, these travelers generally seek good value for their money rather than low cost recreational experiences. Demographic According to the middle ageing America, that has suggested the impact of demographic changes on tourism. Middle age generally means higher income and a greater propensity to travel. The ages of the middle age group are between 35 until 44. This age group is most likely to use hotels and to take longer trips. Close behind them are the 45 till 54 year olds. Besides that, another significant demographic development for tourism is the growth in the mature market, that is, people over 55 years old. Although, this group represents a smaller share of household income, people 55 and over control over half of household wealth. The people in this age group can use their retirement pay to travel. The pattern of growth in the mature market suggests two subsegments that will be very important. The 55 -65 year old group, which will grow by a remarkable two thirds from 1995 to 2010, as the first baby boomers move into their and learning to deal with extended leisure, that is the ability to take longer vacations as seniority increases vacation entitlements and as retirement approaches or as early retirement permits. Another growth segment is at the extreme of the mature market, who are over 85 year old. The needs of people in this group do suggest a major expansion in assisted living facilities, but they also suggest opportunities for family travel that involve grandparents and grandchildren or all three generations. Safety and Security Issues A challenge is to protect travellers as they move across this huge industry using by rail, hotels and restaurants, buses, cruise ships and airports. There are some security and safety issues which are: Airport security seen as priority, so can attracts more investment. But this may leave traveler exposed to risks at other points in their journey. Expense of technological solutions to detect terrorists. Political barriers prevent a global response to risks. Not all countries have same view of security tasks. Impact on individuals of anti terror measures likely to increase inconvenience os some travel options. Conclusion The most common reason for travelling is for pleasure and business. More people prefer to travel by car than by other transports such like airplane, motorcycle, bus and so on. Travel by air increased over the last 10 years but fell somewhat when fares began to rise, suggesting that travel is price sensitive, because it is too expensive. The economic significance of tourism is clear: Tourism ranks in the top three for total business receipts. Besides that, about one in twenty people is employed in an activity supported by travel expenditures. Indeed, communities seeking potential employers may profitably use tourism as an attraction. The United Kingdom is also an international tourist attractions, its popularity often based on the value of the UK dollar versus that of other currencies, as well as a number of others factors. Other than that, in looking at air travel, the organization should considered the competition between hub and spoke and point to point airline systems and the stre ngths and weakness of both. At last, the travel industry although brash will always be around due to the need and want of consumers to travel.

Process of Manhood :: essays papers

Process of Manhood The content of the â€Å"kakuungu† mask is constructed of wood with a distinctive carving that outlines the cheeks and eyes of the mask. The cheeks are outlined to show the definition of the eyes that are wide and almond shaped. The surface is to rough and has a sharp image to the structure. The mask is sometimes covered with animal's skin and loose raffia strips. This mask is one of the most powerful and oldest that exists. The mask is known well to be the mask of initiation. In the process of initiation, in which the transformation of childhood to manhood takes place, certain rituals and procedures are carried out, particularly in the African culture that is located in northern Suku. It is of ritual and social activities where the manhood of an uncircumcised boy is transformed. The average age of the boys range from ten to fifteen years of age. However, in rare cases the candidates might be as old as twenty years of age, married, and have already fathered a child. The people present for this occasion may be camp officials, the village chief and his consultant, and people from villages in the neighborhood. A formal opening takes place the day before the circumcision. The day of circumcision begins around 5:00 am with the rhythm of drums. The initiation uses special structures such as the kakuugu mask and sculptured post. They provide a charm to the initiation process. During the preparation of the ceremony the members of the tribe take notice to the different mask, while doing this they show deference to all. At the ceremony, the initiation process takes place by a tree where the kakuungu masks appear in the village to frighten women and children and also seek out pregnant women. The official soon after starts a chant and the young candidates respond. They are then protected by a charm specialist and sent to the headmaster â€Å"kahyuudi†. As the music plays from the rhythm of the drums and the chanting of a song doing an encircling dance they form a wide oval around the fire.

Moxy Fruvous :: Music Musical Essays

Moxy Fruvous From their earliest gigs as buskers (street performers) in downtown Toronto, the Canadian pop band Moxy Fruvous has attracted attention with an energetic blend of tight harmonies and witty social commentary (Bush). The band’s first album, 1994’s Bargainville, highlights both these qualities, casting a skewed glance at topics ranging from video stores to the Gulf War. One of the disc’s highlights, â€Å"Darlington Darling,† examines blue-collar love and tells a tale of frustration, both economic and romantic. The first verse introduces the song’s speaker, who works on an assembly line in an auto plant, where he â€Å"slaps on† plugs and distributor caps for Mercuries (1-2). However, we quickly discover that the speaker is unable even to afford the cars he helps to build, noting that â€Å"I can drive. . . but this car’s made for you† (4). This point is underscored by the chorus. As the speaker says that he’d like to buy a car or cars for his love, his wishes are countered by the economic realities of his situation: I’d like to buy her one – (Where you gonna get the money, son?) . . . . . . . . . . . . . . . . . . . . An’ I’d like to buy her more Than this blue collar can afford (5-6, 11-12). In the second verse, the speaker’s situation is contrasted with the case of a co-worker who is doing a little better. â€Å"Chipper down the line† sycophantically plies his boss with egg nog at the company Christmas party (13-14). In return, Chipper gets a raise, which he uses to pay for a vacation cottage/â€Å"love nest† on Lake Scugog (a rather unprepossessing man-made lake near Toronto)(â€Å"Lake Scugog†). Although Chipper is willing to let his coworker use the cabin for a weekend, the speaker’s girlfriend is working for nearly the entire weekend (16). Once again, the economic realities of the working class (weekend shifts) interfere with dreams of leisure and love. Also worth noting here is that, during the solo that follows the second chorus, the listener can here a voice berating Chipper, telling him to â€Å"Get back to work, you greaseball!† Apparently, even toadying for the boss only goes so far, and even the better-paid workers are subject to verbal abuse. After the solo and another repeat of the chorus, a final half-verse focuses on the speaker’s love. We learn that she lives â€Å"half a mile from the cooling towers† of the Darlington Nuclear Generating Station, a nuclear power plant near Toronto (â€Å"Darlington†).

Descriptive Paper – Peanut Butter Sandwich

Juan Restrepo Mr. Miramonti English IV P. 7 November 10, 2010 Peanut Butter and banana Sandwich on Toast I’m standing in front of the refrigerator and I opened the refrigerator, I instantly saw the bread and reached for it with my right hand. I then closed the refrigerator with my left hand. I walk three steps to the right and put the bread down on the counter. I reach up with my right hand and open the cabinet. I see the peanut butter and reach for it with my right hand and I sit it down on the counter. I close the cabinet with my left hand. I turn to the right and take one step forward.I get to the counter and reach for a banana. I turn back around and take one step back. I put the banana on the counter next to the peanut butter and bread. I then tale half a step back and open the drawer that holds knifes. I reach for a butter knife and a sharp knife with my right hand. I shut the drawer with my left hand. I then take a step forward and put two knifes on the counter. I open up the bread with my left hand. I reach in with my right hand and take out two slices. I then take two pieces of bread, one in my right hand and one in my left and put them in the toaster.While I’m waiting I look up and open the cabinet with my right hand. I grab a plate with my left hand and set it down on the counter. I shut the cabinet with my right hand. By now the toast is ready. I grab each piece of bread, one with my left hand and one with my right hand, and put them on the plate. I then pick up the peanut butter with my left hand and open it up with my right hand. I pick up the butter knife with my right hand and dip it in the peanut butter. I pick up a piece of bread with my left hand and I spread the peanut butter on the bread.I put the bread down on the plate. I turn to the right and take two steps forward and put the knife in the sink. I turn back around and take two steps back to the food. I pick up the banana with my right hand and peel it with my left hand. I p ut the banana on my plate. I turn around and take two steps forward I throw the banana peel in the trash with my left hand. I turn back around and take two steps two steps back to my food. I pick the banana up with my left hand and set it on the counter. I grab the sharp knife with my right hand and start to slice the banana.After I’m done with slicing, I put down the sharp knife. I pick up the pieces one by one with my right hand and put them on the slice of bread with the peanut butter. I pick up the piece of bread without anything on it with my right hand. I place it on top of the slice of bread with everything on it. I pick up the plate with my right hand. I turn to the left and walk nine steps to the table. I set the plate down on the table. I pull the chair out with my right hand and sit down. I grab the sandwich with both hands and enjoy me delicious sandwich